seated course

Appetizers

• Butternut Squash Ravioli
• Brown butter sage cream, shaved parm
• Blue crab Hushpuppies
• Tomato, poblano, chipotle remoulade, fried leeks
• Deviled eggs
• Dijon, paprika, chives
• Pork belly sopes
• Black beans, pasilla glaze, radish slaw
• Scotch Egg
• Chorizo, black garlic, frisee
• Chicken liver bruschetta
• Sourdough, onion jam
• Shrimp and Grits
• White hominy grits, chipotle, tomato, serrano ham
• Warm quinoa and farro
• Roasted tomatoes, basil pesto
• Classic Hummus
• Cracked pepper, chile flakes, house flatbread

Soup and Salad

• Shaved pear
• Arugula, spiced walnuts, blue cheese, champagne vinnagrette
• Shaved Brussel
• Goat cheese, apples, candied pecans, honey lemon vinagrette
• Roasted Beef
• Frissee , toasted walnuts, orange supremes, goat cheese cream, citrus vinagrette
• Mixed Greens
• Mixed greens, radishes, oranges, dried cherries, balsamic vinaigrette

Meat

• Hanger Steak
• Whipped yukon potatoes, seasonal veggies, cilantro chimichurri
• Grilled Chicken Breast
• Butternut and sweet potato hash, honey lemon glaze
• Glazed Short Ribs
• Sweet potato puree, arugula salad, pasilla glaze

Fish and Seafood

• Blackened Tuna
• Wasabi mashed potatoes, napa slaw

Vegetarian and Vegan

• Grilled Coulifower Steak
• Chimichurri, warm Texas caviar
• Grilled Portobello
• Risotto, peas, mushroom gravy
• Pistachio pesto, Gnocchi
• Pistachio pesto, pearl onions, wild mushrooms