(214) 351-6000 menu

seated course



  • Butternut Squash Ravioli
  • Brown butter sage cream, shaved parm
  • Blue crab Hushpuppies
  • Tomato, poblano, chipotle remoulade, fried leeks
  • Deviled eggs
  • Dijon, paprika, chives
  • Pork belly sopes
  • Black beans, pasilla glaze, radish slaw
  • Scotch Egg
  • Chorizo, black garlic, frisee
  • Chicken liver bruschetta
  • Sourdough, onion jam
  • Shrimp and Grits
  • White hominy grits, chipotle, tomato, serrano ham
  • Warm quinoa and farro
  • Roasted tomatoes, basil pesto
  • Classic Hummus
  • Cracked pepper, chile flakes, house flatbread

Soup and Salad

  • Shaved pear
  • Arugula, spiced walnuts, blue cheese, champagne vinnagrette
  • Shaved Brussel
  • Goat cheese, apples, candied pecans, honey lemon vinagrette
  • Roasted Beef
  • Frissee , toasted walnuts, orange supremes, goat cheese cream, citrus vinagrette
  • Mixed Greens
  • Mixed greens, radishes, oranges, dried cherries, balsamic vinaigrette


  • Hanger Steak
  • Whipped yukon potatoes, seasonal veggies, cilantro chimichurri
  • Grilled Chicken Breast
  • Butternut and sweet potato hash, honey lemon glaze
  • Glazed Short Ribs
  • Sweet potato puree, arugula salad, pasilla glaze

Fish and Seafood

  • Blackened Tuna
  • Wasabi mashed potatoes, napa slaw

Vegetarian and Vegan

  • Grilled Coulifower Steak
  • Chimichurri, warm Texas caviar
  • Grilled Portobello
  • Risotto, peas, mushroom gravy
  • Pistachio pesto, Gnocchi
  • Pistachio pesto, pearl onions, wild mushrooms
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