(214) 351-6000 menu

$45

Buffet

Salads

  • Choice of Two
  • Kale Caesar, shaved parmesan, crushed croutons
  • Mixed green salad, radish, red onion
  • Spinach Salad, fresh strawberries, pickled blueberries, raspberry vinaigrette
  • Shaved brussel sprouts, apples, candied pecans, goat cheese, honey lemon dressing

Entrees

  • Choice of Two
  • Braised Short Rib with pasilla glaze
  • Seared Salmon with lemon dill sauce
  • Grilled bone in pork chop with molasses honey gastrique
  • Hanger Steak with red chili butter
  • Blackened quail with bourbon maple sauce

Sides

  • Choice of Two
  • Mashed Potatoes
  • Au gratin Potatoes
  • Green bean almondine
  • Roasted Brussel Sprouts
  • Roasted summer squash
  • Potato Salad
  • Creamed Spinach
  • Wild rice pilaf

Dessert

  • Assorted mini pies
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